Nutrition · per 100 g

Energy	230 kcal
Fat	16.4 g
Saturated fat	1.7 g
Carbs	13.5 g
Sugars	2.4 g
Protein	5.6 g
Salt	0 g
Sodium	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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