Nutrition · per 100 g

Energy	290 kcal
Fat	20 g
Saturated fat	7.7 g
Carbs	1 g
Sugars	0.5 g
Protein	27 g
Salt	54.1 g
Sodium	21600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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