Nutrition · per 100 g

Energy	871 kJ
Energy	210 kcal
Fat	17 g
Saturated fat	2 g
Carbs	10 g
Sugars	7.3 g
Fiber	3.9 g
Protein	2.4 g
Salt	1.3 g
Sodium	520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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