Nutrition · per 100 g

Energy	400 kcal
Fat	31.8 g
Saturated fat	13.7 g
Carbs	2.6 g
Sugars	0.2 g
Protein	25.7 g
Salt	3.2 g
Sodium	1280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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