Nutrition · per 100 g

Energy	132.9 kcal
Fat	8 g
Saturated fat	1 g
Carbs	1.8 g
Sugars	0.5 g
Fiber	1 g
Protein	13 g
Salt	9.8 g
Sodium	3934 mg
Calcium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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