Nutrition · per 100 g

Energy	374 kcal
Fat	16.6 g
Saturated fat	7.6 g
Carbs	52.8 g
Sugars	23 g
Protein	3.3 g
Salt	0.26 g
Sodium	104 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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