Nutrition · per 100 g

Energy	364 kcal
Fat	18 g
Saturated fat	6.9 g
Carbs	45 g
Sugars	17 g
Protein	4.8 g
Salt	1.2 g
Sodium	472 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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