Nutrition · per 100 g

Energy	220 kcal
Fat	12 g
Saturated fat	2 g
Carbs	16.8 g
Sugars	1.7 g
Protein	11.2 g
Salt	2.5 g
Sodium	985 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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