Nutrition · per 100 g

Energy	222 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	46.7 g
Sugars	0 g
Fiber	2.2 g
Protein	6.7 g
Salt	1.3 g
Sodium	533 mg
Potassium	66.7 mg
Calcium	0 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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