Ingredients
Joghurterzeugnis 70.1% , wärmebehandelt 15.7% , fat 1.5% , Zutaten 0.8% , Modified starch 0.8% , Stabiliser 0.8% , siehe Aufdruck 10.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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