Ingredients
Auszug aus der Analyse des SGS Institutes Fresenius vom 24.04.2018 60.0% , carbonat 20.0% , 266‚0 Undissoziierte Stoffe.........in mg 10.0% , L Kieselsäure 5.0% , 13‚1 5.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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