Nutrition · per 100 g

Energy	159 kcal
Fat	0.3 g
Saturated fat	0.2 g
Carbs	5.1 g
Sugars	5.1 g
Fiber	0.18 g
Protein	3.6 g
Salt	0.13 g
Sodium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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