Ingredients
butter 63.0% , water 18.5% , rapeseed oil 13.0% , lactic ferments 2.8% , Gesamtfettgehalt 65.0% , hiervon 52% Butterfett und 13% pflanzliches Fett 0.0% , Mischstreichfett 65.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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