Nutrition · per 100 g

Energy	444 kcal
Fat	26.7 g
Saturated fat	7.8 g
Trans fat	0 g
Cholesterol	22.2 mg
Carbs	45.6 g
Sugars	21.1 g
Added sugars	20 g
Fiber	1.1 g
Protein	3.3 g
Salt	0.83 g
Sodium	333 mg
Potassium	100 mg
Calcium	33.3 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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