Ingredients
pork meat 60.0% , beef meat 20.0% , sea salt 1.9% , dextrose 1.9% , spice 1.9% , Reife 1.9% , microbial culture 1.9% , beech wood smoke 1.9% , Salami werden aus 160g Fleisch hergestellt 1.9% , dynamisch www.demeter-fleisch.de Unter Schutzatmosphäre verpackt 6.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.