Nutrition · per 100 g

Energy	195 kcal
Fat	10 g
Saturated fat	3.4 g
Carbs	0.2 g
Sugars	0 g
Protein	26.1 g
Salt	5.1 g
Sodium	2054 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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