Limburger
Mang,Mang Käsewerk,St. Mang · 200g
Limburger - ser miękki 40% tłuszczu · Original Allgäuer Limburger
Ingredients
milk 95.4% , salt 1.2% , microbial rennet 1.2% , lactic ferments 1.1% , maturing ferments 1.1%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.