Ingredients
T 35527 N Zutaten 58.3% , Milchsäuerungskulturen 20.8% , salz 10.4% , mikrobielles Lab 5.2% , Reifungskulturen 2.6% , Nährwertangaben pro 100 Brennwert 881 kJ 2.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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