Nutrition · per 100 g

Energy	409.6 kcal
Fat	15.7 g
Saturated fat	7.2 g
Carbs	61.4 g
Sugars	37.3 g
Fiber	3.6 g
Protein	4.8 g
Salt	0.38 g
Sodium	150.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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