Osterlamm

Cake O Rührkuchen 51.9% , wheat flour 24.1% , egg 12.0% , rapeseed oil 6.0% , Palmfet 3.0% , Humectant 1.5% , E422 0.8% , lngredients 0.4% , palm fat Dextrose 0.2% , rice flour 0.1% , wheat starch 0.0% , starch 0.0% , Emul 0.0% , dextrose 0.0% , Tice emulsifieT 0.0% , mono- und Diglyceride von Speisefettsäu 0.0% , ten 0.0% , Raising agent 0.0% , Natriumcar Taising ageni bonate 0.0% , salt 0.0% , natiurliches Aroma 0.0% , Acidity regulator 0.0% , natural acetates 0.0% , C product ma 0.0% , products 0.0% , St see side of pa ODolce 21g Nariumacetate 0.0% , Dieses Produkt ka 6 Mindestens haltbar bis 0.0%

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