Ingredients
sugar 29.9% , egg 29.4% , palm fat 16.7% , rapeseed oil 13.2% , wheat starch 10.7% , wheat flour 10.7% , starch 3.5% , curd cheese 4.0% , Humectant 0.0% , wheat protein 0.0% , Modified starch 0.0% , Emulsifier 0.0% , natural flavouring 0.0% , Acidity regulator 0.0% , salt 0.0% , Preservative 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.