Ingredients
Angaben in mg 56.3% , L 21.9% , Kalium 10‚00 Magnesium 23‚00 10.9% , Calcium 118‚00 5.5% , Fluorid 0‚24 2.7% , Chlorid 41‚00 1.4% , Sulfat 121‚00 0.7% , Hydrogencarbonat 297‚00 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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