Nutrition · per 100 g

Energy	460 kJ
Energy	108 kcal
Fat	3.3 g
Saturated fat	2.1 g
Carbs	16.4 g
Sugars	14 g
Protein	3.1 g
Salt	0.13 g
Sodium	52 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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