Ingredients
milk 57.1% , E270 21.4% , microbial culture 10.7% , Kochsalz Lab 5.4% , brine 2.7% , kontrolliert aus der Region 100 km um Kempten i 1.3% , Allgäu 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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