Nutrition · per 100 g

Energy	93 kcal
Fat	4.2 g
Saturated fat	1.7 g
Carbs	3.8 g
Sugars	1.7 g
Protein	9.8 g
Salt	4.2 g
Sodium	1680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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