Nutrition · per 100 g

Energy	197 kcal
Fat	9.1 g
Saturated fat	1.8 g
Carbs	2.8 g
Sugars	0.49 g
Protein	26.1 g
Salt	3.3 g
Sodium	1338 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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