Ingredients
milk 74.1% , Bergblumen-Gewürzmischung 13.0% , salt 0.8% , caramelised sugar syrup 0.1% , microbial rennet 0.1% , lactic ferments 0.1% , Rotkultur 12.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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