Ingredients
mild yogurt 62.5% , Stracciatella-Zubereitung 18.8% , Hergestellt mit den Kulturen von lactobacillus acidophilus und B 9.4% , bifidum aus -dynamischem Landbau Demeter 9.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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