Nutrition · per 100 g

Energy	55 kcal
Fat	2.1 g
Saturated fat	1.9 g
Carbs	6.5 g
Sugars	4 g
Fiber	0.5 g
Protein	2.3 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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