Bretzels à l'épeautre sésame

wholemeal spelt flour 44.0% , DINKELMEHL*¹ Type 1050 44.0% , sesame 4.0% , palm oil 3.8% , yeast 2.2% , barley malt extract 1.1% , sea salt 0.5% , Natriumhydroxid *aus Demeter -Landbau ¹Dinkel ist eine WEIZENART 0.0%?

? — listed for this product but not on the label in this language; recipes can differ by market.