Ingredients
gruau de seigle complet 60.0%? , water 24.0% , sugar beet 8.0% , malt extract 4.0% , sea salt 0.6% , yeast 3.4%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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