Ingredients
wheat flour type 550 40.7% , tomato purée 18.0% , cheese 17.0% , water 11.0% , tomato 5.0% , rapeseed oil 2.5% , salt 0.7% , cane sugar 0.7% , yeast 0.7% , oil extra virgin olive 0.7% , basil 0.7% , oregano 0.7% , parsley 0.7% , onion 0.6% , white pepper farming ¹ made with microbial rennet 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.