Ingredients
beef meat 94.3% , rock salt 2.5% , spice 1.6% , beet sugar 0.3% , maturing ferments 0.3% , Buchholzrauch *aus biodynamischem Landbau 100g Rindersalami werden aus 135g Rindfleisch hergestellt 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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