Ingredients
wholemeal rye groats 31.0% , whole wheat flour 31.0% , water 19.0% , wholemeal rye flour 8.0% , barley malt extract 4.0% , beetroot 3.5% , rapeseed oil 1.8% , sea salt 0.7% , yeast 0.5% , sugar 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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