Ingredients
whole grain oat flakes 32.0% , _Dinkelmehl_ Type 1050 20.5% , palm oil 17.3% , beet sugar 14.0% , wholemeal oat flour 9.0% , Buchweizen* gekeimt 5.0% , sea salt 0.2% , corn starch 0.2% , Raising agent 1.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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