Nutrition · per 100 g

Energy	202 kcal
Fat	8 g
Saturated fat	1 g
Carbs	25 g
Sugars	2.6 g
Protein	5.4 g
Salt	0.71 g
Sodium	284 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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