Ingredients
wheat flour type 550 42.5% , palm fat 28.8% , Tapenade 15.0% , yeast 6.9% , whole milk powder 3.4% , sea salt 1.4% , spice 1.0% , egg powder 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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