Bowl nach mexikanischer Art

Quinoa* vorgegart 32.0% , Reis* vorgegart 30.0% , Bohnen* vorgegart 13.0% , corn 7.5% , onion 6.5% , tomato 4.4% , carrot 3.3% , bell pepper 1.6% , white wine vinegar 0.8% , carrot juice 0.4% , spice 0.2% , sea salt 0.1% , sunflower oil 0.1% , garlic powder 0.0% , corn starch 0.0%

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