Ingredients
water 31.3% , red lentils 21.0% , carrot 19.0% , _Dinkelvollkornspaghetti_ gekocht 15.0% , tomato purée 7.0% , leek 3.0% , rapeseed oil 1.8% , wholemeal spelt flour 1.0% , basil 0.4% , Oregano** *aus Demeter -Landbau 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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