Rauch Mettenden
Kleinemas · 300g
Ingredients
pork meat 55.0% , bacon 22.5% , nitrite curing salt 3.0% , spice 3.0% , dextrose 3.0% , Antioxidant 3.0% , pork collagen 3.0% , maturing ferments 3.0% , smoke 2.3% , dieses 159 Erzeugnisses werden aus 107 g Schweinefleisch hergestellt 2.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.