Nutrition · per 100 g

Energy	462 kcal
Fat	19.2 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	69.2 g
Sugars	38.5 g
Added sugars	38.5 g
Fiber	3.9 g
Protein	3.9 g
Salt	1 g
Sodium	404 mg
Potassium	231 mg
Calcium	0 mg
Iron	4.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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