Nutrition · per 100 g

Energy	387 kcal
Fat	3.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	96.8 mg
Carbs	6.5 g
Sugars	3.2 g
Added sugars	0 g
Fiber	3.2 g
Protein	80.6 g
Salt	0.48 g
Sodium	194 mg
Potassium	474 mg
Calcium	461 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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