Nutrition · per 100 g

Energy	395 kcal
Fat	6 g
Carbs	12 g
Sugars	6.3 g
Fiber	0.67 g
Protein	73.3 g
Salt	0.8 g
Sodium	320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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