Nutrition · per 100 g

Energy	62 kcal
Fat	2.1 g
Saturated fat	0.4 g
Carbs	5.7 g
Sugars	4.8 g
Fiber	1.1 g
Protein	3.8 g
Salt	0.26 g
Sodium	104 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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