Nutrition · per 100 g

Energy	333 kcal
Fat	6.7 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.1 g
Sugars	1.6 g
Fiber	4.4 g
Protein	58.9 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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