Nutrition · per 100 g

Energy	422.2 kcal
Fat	20 g
Saturated fat	8.9 g
Carbs	44.4 g
Sugars	4.4 g
Fiber	26.7 g
Protein	33.3 g
Salt	0.67 g
Sodium	266.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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