Nutrition · per 100 g

Energy	353 kcal
Fat	4.9 g
Saturated fat	0.98 g
Carbs	72.5 g
Sugars	23.5 g
Fiber	9.8 g
Protein	13.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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