Nutrition · per 100 g
| Energy | 265 kcal |
| Fat | 5.1 g |
| Saturated fat | 2 g |
| Carbs | 53.1 g |
| Sugars | 4.1 g |
| Fiber | 12.2 g |
| Protein | 6.1 g |
| Salt | 2.5 g |
| Sodium | 980 mg |
| Potassium | 20.4 mg |
| Calcium | 163 mg |
| Iron | 0.61 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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