Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 13.6 g |
| Saturated fat | 7.1 g |
| Carbs | 54.9 g |
| Sugars | 1.2 g |
| Fiber | 25.9 g |
| Protein | 21.9 g |
| Salt | 0.07 g |
| Sodium | 26.4 mg |
| Caffeine | 118 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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