Nutrition · per 100 g

Energy	457 kcal
Fat	19 g
Saturated fat	2.9 g
Carbs	56.9 g
Sugars	6.8 g
Fiber	6.9 g
Protein	11.2 g
Salt	1.7 g
Sodium	692 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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